I’ve known Clare since shortly after I started at Monsanto. Everyone said, “You must meet her!” Why? Because in addition to her work for the company, Clare is deeply committed to food and nutrition security on a global scale.

Specifically, she (with collaborators) launched a project called the Happy Bar to correct nutritional deficiencies in populations impacted by ostracism. Working with whole food ingredients that are culturally appropriate,
Clare designed a food bar that helps communities with HIV/AIDS and leprosy by providing them vital calories, protein, and micronutrients.

She demonstrates passion for those in need. I’m proud to know her!